Classic Penicillin 100mL

A$19.99

Size: 100ml (Single Serve)

Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction.


Directions:
Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly

About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Quantity:
Add To Cart

Size: 100ml (Single Serve)

Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction.


Directions:
Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly

About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.

Size: 100ml (Single Serve)

Made With: The Naked Grouse Scotch, BBR Islay Blended, lemon juice, honey reduction and ginger reduction.


Directions:
Keep chilled before serving. Pour into a chilled coupe glass. Enjoy responsibly

About The Naked Grouse: The Naked Grouse enriches the flavours of Scotland’s favourite whisky by maturing in sun dried sherry oak casks. The influence of our quality first-fill sherry casks develops a deep russet appearance and an aroma that melds black cherries, cocoa and oak. The taste experience is sublimely smooth with famous trade-mark dried fruits yielding to cinnamon sticks and nutmeg. The sweet finale is rich in dark chocolate with a spicy, orange finish.